Founding Flavors

Một Hai Ba, Dô!

Before there was a lineup, there were four. Vietnamese Passionfruit, Japanese Yuzu, Hawaiian Pineapple, Chinese Mandarin — the flavors that started it all, cold-pressed from real fruit and poured into 5X-filtered American vodka. No fake stuff, no extracts, no shortcuts. Just the four that made us who we are.

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